Crab Salad, Avocado, Cucumber topped with Spicy Scallop then baked in oven
4pc, 8pc, HH (Happy Hour)
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Crab Salad, Avocado, Cucumber topped with Yellowtail, Tuna and Salmon
Salmon, Cream Cheese, Avocado deep fried with Tempura finished in Eel Sauce
California roll topped with Masago
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