Crab Salad, Avocado, Cucumber topped with Spicy Scallop then baked in oven
4pc, 8pc, HH (Happy Hour)
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Shrimp Tempura, Crab Salad, Cucumber topped with broiled Eel, Avocado, Eel Sauce
Broiled Eel, Cucumber topped with Avocado, finished with Eel Sauce
California roll topped with Tuna, Salmon, White Fish, Shrimp, Avocado
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