Crab Salad, Avocado, Cucumber topped with Spicy Scallop then baked in oven
4pc, 8pc, HH (Happy Hour)
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Broiled Eel, Cucumber topped with Avocado, finished with Eel Sauce
Spicy Tuna, Shrimp, Avocado, Cucumber topped with Masago
Deep fried California roll with Eel Sauce
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