Grilled Chicken, Crab Salad, Avocado, Cucumber served with Teriyaki Sauce
4pc, 8pc, HH (Happy Hour)
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California roll topped with fresh Salmon
Eel, Cream Cheese, Crab Stick, Avocado Deep Fried with Tempura, finished in Eel Sauce
Spicy Tuna topped with Avocado, Jalapeno finished with Siracha Chili Sauce
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