Shrimp Tempura, Crab Salad, Avocado, Cucumber topped with Tempura Flakes and Eel Sauce
4pc, 8pc, HH (Happy Hour)
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Spicy Tuna topped with Avocado, Jalapeno finished with Siracha Chili Sauce
Cream Cheese, Avocado, Cucumber topped with fresh Salmon
California roll topped with Masago
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