Broiled Eel served with Rice
Rice, Salad, Edamame, Seaweed Salad, Cucumber, Masago, Sesame Seed, Crab Meat, Spicy Tuna, Tuna, Salmon, Yellowtail
Combo of Teriyaki Chicken, Chicken Cutlet, Gyoza and served with two choice of sides.
Tenderloin Chicken Cutlet with Egg, Onion, and Napa Cabbage over Rice