Eel, Cream Cheese, Crab Stick, Avocado Deep Fried with Tempura, finished in Eel Sauce
4pc, 8pc, HH (Happy Hour)
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Crab Salad, Avocado, Cucumber topped with Yellowtail, Tuna and Salmon
California roll topped with fresh Salmon
Crab Salad, Avocado, Cucumber topped with Spicy Scallop then baked in oven
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